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Beef Medallions with Onions and pan Gravy
Prep: 10 min Cook: 14 min Servings: 4by "Cheffie Cooks"518 recipes>Practical and easy meal my family loves any time! Ingredients
- 2-2 1/2 lbs. Sirloin Steak
- one clove minced garlic
- one onion
- 1 cup beef broth (low sodium)
- one tablespoon corn starch
- black pepper, to taste
Directions
- In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened.
- Serve over Rice or Noodles
- We love this with a vegetable medley side dish.
- Enjoy!
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