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Beef Macaroni Recipe

by Global Cookbook

Ingredients

5 med Onions, minced Bacon drippings 1 lb Grnd beef Minced parsley Salt Chili pwdr to taste 1 lb Cheese, grated 1 x Carrot, minced

1 x Rib celery, minced Poultry seasoning to taste Pepper 1 1/2 c. Tomatoes 1 pkt (10-ounce) macaroni

Directions

1. Saute/fry onion in drippings. Add in beef and brown. Add in remaining ingredients, except macaroni, and simmer 1 hour. Cook macaroni according to directions.
2. Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake at 350 about 30 min.
3. Serves 8-10.

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