Beef & Lentil Stew Recipe
The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Cook lentils separately until tender and drain, about 30-40 minutes on gentle simmer.
- In large pot, heat oil add garlic and leek. Cook until leek wilts
- Add and brown stew meat with salt and pepper â cook until there is no pink meat
- Add carrots and bell pepper, cooking until bell pepper softens slightly
- Add spices, tomatoes, tomato sauce, stir, and simmer for 5 mins
- Add garbanzos and lentils,
- Bring to boil, simmer covered for at least 60 mins.
- Serve with Greek yogurt and/or avocado pieces quartered.