This is a print preview of "Beef Enchiladas" recipe.

Beef Enchiladas Recipe
by CookEatShare Cookbook

Beef Enchiladas
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  Servings: 12


  • 2 lbs. grnd beef
  • 1 lg. onion
  • 2 cans refried beans
  • 2 cans enchilada sauce
  • 24 soft tortillas
  • 1 can cream of mushroom soup
  • 1 1/2 lbs. Cheddar cheese


  1. Fry grnd beef till fully cooked. Add in minced fine onions. Simmer till onions are clear. Add in beans and enchilada sauce and mix well.
  2. Soften each tortilla in butter. Put 2 Tbsp. of beef mix in tortillas. Add in as much cheese as desired. Roll up, place in baking dish. When all tortillas have been placed in baking dish, spread beef mix on top of tortillas and sprinkle cheese on top. Bake at 350 degrees till cheese is melted and mix is bubbling.