• Beef Enchilada Pie

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    • 2 lbs. grnd beef or possibly venison
    • 1 lg. minced onion
    • 1 can cream of mushroom soup
    • 1 can cream of chicken soup
    • 1 can (4 ounce.) green chiles, minced or possibly fresh from Willard's
    • 1 can enchilada sauce
    • 3/4 c. lowfat milk
    • 1 - 12 pk. soft tortillas
    • 1/4 pound grated Cheddar
    • 1/2 pound grated Monterey Jack cheese
    • 1 pt. lowfat sour cream (dieters can use yogurt - really not bad!)


    1. Brown meat and minced onion in skillet. Drain grease. Add in soups undiluted, chiles, enchilada sauce and lowfat milk.
    2. Line baking dish or possibly deep pan with 6 tortillas and top with half of meat mix and half the cheeses. Repeat the layers. Bake at 350 degrees for 40 min. Cold 5 min. Cut into squares to serve. Top each with dab of lowfat sour cream or possibly yogurt.

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