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  • Beef Curry With Orzo

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    Ingredients

    • 1 lb Chuck roast, cut into 1/2-inch pcs
    • 2 Tbsp. Extra virgin olive oil, divided
    • 1 lrg Onion, minced
    • 4 x Cloves garlic, chopped
    • 1 Tbsp. Curry pwdr
    • 1/2 tsp Grnd cumin
    • 1/2 tsp Grnd cinnamon
    • 1 c. Canned crushed tomatoes
    • 2 c. Canned or possibly homemade beef broth
    • 2 x Sweet potatoes, peeled, diced
    • 2 x Carrots, cut in thin rounds
    • 4 Tbsp. Raisins Salt and pepper, to taste
    • 1 c. Orzo pasta, cooked according to package directions

    Directions

    1. In a large stockpot, brown meat in 1 Tbsp. oil. Remove from pan. Saute/fry onion and garlic in remaining 1 Tbsp. oil 3 min over medium heat.
    2. Stir in curry, cumin and cinnamon. Add in tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo.
    3. Makes 4 servings.

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