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Beef Carpaccio Rolls With Arugula And Manchego Cheese Recipe

by Global Cookbook

Ingredients

2 c. Balsamic vinegar 1 tsp Honey 1/4 lb Arugula cleaned 1 Tbsp. Balsamic vinegar

2 tsp Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste 12 x Paper-thin slices beef round pounded 12 x Paper-thin slices Manchego cheese

Directions

1. Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 c., stir in the honey. Let cold.
2. Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two Tbsp. of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
3. Comments: The original recipe title as listed is "Beef Carpaccio Rolls With Arugula, Manchego Cheese And Balsamic Glaze".

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