This is a print preview of "Beef Caldereta with Cheese" recipe.

Beef Caldereta with Cheese Recipe
by ShaleeDP

Beef Caldereta with Cheese

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 1


  • 1 kilo beef, cut into chunks
  • 1 big can (350g) liver spread
  • 5 onions, minced
  • 5 cloves garlic, minced
  • 6 tomatoes, sliced
  • 1 cup tomato sauce
  • 3 green peppers, diced
  • 3 red peppers, diced
  • 4 pieces hot chilli peppers, minced
  • 3/4 cup grated cheese
  • 2 cups beef stock or water
  • 1/4 cup cooking or olive oil


  1. In a sauce pan, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.
  2. Add in the beef, tomato sauce, liver spread and water or beef stock.
  3. Let simmer for at least 1 hour or until the beef is tender.
  4. Salt to taste.
  5. Add the cheese and olives (optional) and continue to simmer until the sauce thickens.
  6. I would use a pressure cooker sometimes but slow cooking the beef is still my preferred way.
  7. In some cases, I add a glass of beer and let it simmer till beef tenders.