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  • Beef And Pasta Salad With Creamy Blue Cheese Dressing

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    Beef And Pasta Salad With Creamy Blue Cheese Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Nonstick cooking spray as needed
    • 1 x beef filet mignon - (abt 12 ounce) visible fat trimmed (or possibly boneless eye of round steak)
    • 8 ounce radiatore pasta cooked, and cooled to room temperature
    • 1 1/2 c. broccoli florets cooked crisp-tender, and cooled
    • 1 x yellow bell pepper sliced
    • 1 x tomato cut into wedges
    • 1 x carrot sliced
    • 1/2 sm red onion thinly sliced Salt to taste Freshlt-grnd black pepper to taste
    • 1/2 c. fat-free mayonnaise
    • 2 Tbsp. crumbled blue cheese
    • 1 Tbsp. white wine vinegar
    • 1/2 tsp dry dill weed
    • 1 x garlic clove chopped
    • 1 tsp lemon juice

    Directions

    1. Spray small skillet with cooking spray. Heat over medium heat till warm. Add in beef and cook 5 to 7 min on each side or possibly till desired doneness. Cut beef into 1/4-inch slices.
    2. Toss beef, pasta and vegetables in large bowl; drizzle with Creamy Blue Cheese Dressing and toss. Season to taste with salt and black pepper.
    3. Creamy Blue Cheese Dressing: Mix all ingredients in small bowl; chill till ready to use. Stir before serving. (
    4. Makes about 2/3 c.)
    5. This recipe yields 4 main-dish servings.
    6. Comments: The combination of beef and blue cheese provide this hearty pasta salad with a feast of flavors.

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