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Beef And Mushroom Brochettes Marinated In White Wine Recipe
by Global Cookbook

Beef And Mushroom Brochettes Marinated In White Wine
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  Servings: 4

Ingredients

  • marinade
  • 1/2 c. white wine
  • 2 x cloves garlic crushed
  • 1 Tbsp. dry basil
  • 1 Tbsp. dry thyme
  • 1 Tbsp. dry oregano
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper brochettes
  • 1 lb round steak cubed
  • 4 x wooden skewers soaked in water
  • 2 c. large whole button mushrooms
  • 1 x red onion cut into wedges

Directions

  1. To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hrs.
  2. To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10-12 mins or possibly till beef is done and vegetables have grill marks.