This is a print preview of "Beef And Eggplant Casserole" recipe.

Beef And Eggplant Casserole Recipe
by Global Cookbook

Beef And Eggplant Casserole
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  Servings: 1

Ingredients

  • 1 lb Lean grnd beef, (or possibly 3/4 lb. beef and 1/4 lb. grnd lamb)
  • 1 1/2 med Onions, minced
  • 2 x Cloves garlic, minced
  • 1 1/2 Tbsp. Dill Freshly grnd pepper, (to taste)
  • 1 x Eggplant, (or possibly 3 summer squash or possibly a combination of both)
  • 2 c. Low-fat yogurt

Directions

  1. Brown meat. Combine with the onion, garlic, dill and pepper. Slice eggplant or possibly squash into long slices, about 1/8 inch thick. In a casserole 8x8x2 inches, arrange one layer of vegetables. Pour yogurt on top of this mix. Bake in 350 degrees oven for 45-60 min, till casserole starts to bubble.
  2. Serves 4.