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Beef And Broccoli Recipe

by Global Cookbook

Ingredients

2 Tbsp. Vegetable oil, divided 3/4 lb Boneless beef sirloin or possibly top round steak, 3/4 inch thick, sliced across the grain into thin strips 2 c. Broccoli flowerets 1 med onion cut into wedges 1 x Clove garlic -Or possibly-

1/8 tsp garlic pwdr 1 can Cream of Broccoli Soup Campbell's (10 3/4 ounce can) 1/4 c. Water 1 Tbsp. Soy sauce 4 c. Warm cooked rice

Directions

1. In large skillet over medium-high heat, heat one Tbsp. oil; cook beef till browned, stirring often. Remove.
2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic till tender-crisp.
3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
6. Serves 4.

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