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  • Bec's Napa Bok Choy

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    Bec's Napa Bok Choy
    Prep time:
     
    by Larry Schneider
    19 recipes
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    Ingredients

    • 3 cups of shredded Napa Cabbage, bok choy or leaf lettuce
    • 1/2 cup of butter
    • 2 teaspoons of sugar
    • 1/2 cup of sunflower seeds
    • 1/2 cup of pinon (pine) nuts
    • 2- 3 ounce packs of Ramen noodle soup mix
    • 3 ounces of slivered almonds
    • 5 green onions, thinly sliced
    • 3 ounces of canned water chestnuts (optional)
    • 1 dozen snow peas (optional)
    • 1 cup of cooked chicken cubes

    Directions

    1. [Soy Vinegar Dressing]
    2. 3/4 cup of vegetable oil
    3. 1/4 cup of redwine vinegar
    4. 1/4 cup of sugar
    5. 2 table spoons of soy sauce
    6. juice 1/2 lemon
    7. Combine all dressing ingredients and shake well in covered jar. Set aside for later.
    8. Crumble noodles fine (discard flavoring packet if included in package). Put butter in cake pan in 350- degree oven until melted. Remove pan, add noodles, nuts and seeds; salt and pepper to taste and toss to coat in butter. Oven bake until noodles are light brown, approximately 7 minutes. Cool.
    9. In a large salad bowl combine balance of ingredients. Toss with prepared soy-vinegar dressing. Add the baked noodle mix and combine together.

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