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Beans Vinaigrette
Ingredients
- 1 pkg. Italian green beans
- 1/3 c. minced onion
- 2 cloves garlic, chopped
- 1 tbsp. red wine vinegar
- 1 teaspoon Dijon style mustard
- 2 tbsp. parsley
- 3 tbsp. vegetable oil
Directions
- Cook beans according to package directions, adding onion to cook with the beans.
- Mix together garlic, red wine vinegar, mustard, and parsley. Add in oil 1 Tbsp. at a time, mixing well between each Tbsp.. Drain beans and onions, stir in vinegar mix till beans are coated. Let stand for 5 min.
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