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Beans In Wine
Ingredients
- 1 1/2 c. red beans soaked overnight sauteeing liquid
- 2 x cloves garlic minced
- 1 x red pepper sliced
- 1 c. red wine
- 1 Tbsp. tomato paste
- 1 x bay leaf salt and pepper to taste
Directions
- Cook beans in unsalted water till just tender. Drain. Preheat oven to 350F. Saute/fry onion, garlic and pepper till soft. Add in beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 min.
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