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Beans and Toast
Prep: 10 min Cook: 10 min Servings: 2by thecurrymommy94 recipes>This is a popular British recipe with added Indian and Mexican flavors! Ingredients
- 12 oz baked beans
- 1 tsp ajwain seeds
- 2 cloves garlic
- red chili powder (optional)
- oil
Directions
- Heat some oil in a sauce pot
- Add the ajwain seeds and let them slightly cook (about 5-7 seconds).
- Add the can of baked beans and fresh garlic.
- Mix well and let the beans come to a boil.
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