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  • Beans and Sausage Stew

    1 vote
    Beans and Sausage Stew
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Another easy stew that I enjoy with my daughter. I learned from Taste-AU

    Ingredients

    • 1 tablespoon olive oil
    • 500g lean beef chipolata sausages
    • 200g bacon, diced
    • 1 large red onion, chopped
    • 2 garlic cloves, crushed
    • 1 small red chilli, deseeded, finely chopped
    • 2 teaspoons sweet paprika (see note)
    • 400g can whole tomatoes, chopped
    • 400g can cannellini beans, rinsed, drained
    • 1 cup Campbell's Real Stock Beef
    • 1 tablespoon tomato paste
    • 1 cup instant polenta
    • flat-leaf parsley leaves, chopped, to serve

    Directions

    1. Heat oil in a heavy-based saucepan over medium heat. Add sausages and cook, turning often, for 4 minutes or until browned. Transfer to a plate. Cover to keep warm. Add bacon to saucepan and cook for 2 minutes. Add onion, garlic, chilli and sweet paprika and cook for 4 minutes or until tender.
    2. Add tomatoes with juice, beans, stock and tomato paste. Stir well. Bring to the boil and add sausages. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, for 30 minutes or until sausages are cooked.
    3. Prepare polenta following the packet directions.
    4. Spoon polenta into bowls. Ladle over stew and sprinkle with parsley. Serve.

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