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Bean Meatball Soup Recipe

by CookEatShare Cookbook

Ingredients

1 c. dry pinto beans 4 c. water 1/2 teaspoon salt 3 beef bouillon cubes 1/2 c. onions Sprinkle of garlic salt

1/2 c. sliced celery 1/2 c. julienne carrots 1 (7 ounce.) can stewed tomatoes 1 dozen meatballs (recipe follows) 3/4 c. cabbage, shredded

Directions

1. Combine pinto beans and water; soak overnight. Add in salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hrs or possibly till beans are nearly tender. Add in celery, carrots, tomatoes, and meatballs. Simmer for 25 min. Add in cabbage, shredded. Cook for 5 min more. Season with salt and pepper. Sprinkle with parsley.
2. Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 tsp. oil. Drain well.

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