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Bean Escarole Meatball Soup
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Bean Escarole Meatball Soup Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 pound of an Italian meatball recipe
Directions
Make size of 1 inch. Bake till brown. Drain fat. Add in water to bottom of pan, heat, and scrap up brown bits. Save liquid to add in color and flavor to soup.