This is a print preview of "Bean Dip Platter" recipe.

Bean Dip Platter Recipe
by CookEatShare Cookbook

Bean Dip Platter
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  Servings: 10

Ingredients

  • 2 lg. cans refried beans or possibly about 4 c. homemade
  • 4 avocados, mashed
  • 3/4-1 pound grated Cheddar cheese
  • 1 lg. tomato, diced
  • Green onions, diced (optional)
  • Olives, diced
  • Tortilla chips

Directions

  1. Spread beans as bottom layer in casserole dish. Then starting about 1/2 inch from side spread avocados as next layer. Do the same with remaining ingredients must be refrigerated till ready to use. Looks festive and tastes great. Can be made in advance.