This is a print preview of "Bean And Sausage Soup" recipe.

Bean And Sausage Soup Recipe
by CookEatShare Cookbook

Bean And Sausage Soup
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  Servings: 8

Ingredients

  • 1/2 pound dry small white beans, 1 c.
  • 1/2 c. minced onion
  • 1/2 teaspoon salt
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon grnd cumin
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 8 ounce. Polish sausage, sliced 1/2 inch thick
  • 1 (8 3/4 ounce.) can garbanzo beans, liquid removed
  • 1 (8 3/4 ounce.) can creamed corn
  • Minced parsley

Directions

  1. Soak white beans. Drain and rinse soaked beans. Add in 5 c. water, onion, and seasonings. Simmer, covered, about 30 min or possibly till beans are almost tender. Add in sausage, garbanzo beans and corn. Return mix to boil; simmer 30 min or possibly till beans are tender. Remove bay leaf. Ladle into soup bowls, garnish with parsley. Makes 4-5 servings.