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BBQ Rib Rub
Ingredients
- BBQ Rib & Pork Rub
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup brown sugar
- 3 tablespoons black pepper
- 2 tablespoons mild chili powder (or hot if you want more heat)
- 2 tablespoon smoked chili powder 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon celery salt
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 2 teaspoons dried thyme
- 2 teaspoons dry mustard
- 2 teaspoons ground coriander
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
Directions
- Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
- Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor. Let set for an hour before grilling. I like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.
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