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  • BBQ Pork Puffs

    1 vote
    BBQ Pork Puffs
    Prep: 30 min Cook: 20 min Servings: 1
    by BeautyMe Love Recipes
    33 recipes
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    Ingredients

    • 2 sheets store bought puff pastry
    • 1 egg yolk (beaten for egg wash)
    • sesame seeds
    • some flour for dusting
    • Filling
    • 250g Char Siu (BBQ pork), diced into small pieces
    • some chopped coriander leaves(I used spring onions)
    • 1 tsp garlic
    • some olive oil
    • Sauce
    • 3 tbsp honey
    • 1.5 tbsp hoisin sauce
    • 1 tbsp light soya sauce
    • 1 tsp rice wine
    • dashes white pepper
    • 1/2 tsp five spice powder
    • 1/2 tsp sesame oil

    Directions

    1. Heat the oil in a frying pan. Add garlic and then stir-fry to light brown before adding the Char Siu.
    2. Add in the sauce, spring onion and cook till sauce becomes thick and sticky. Dish out the filing and let cool.
    3. Cut the pastry sheets into 10cm squares.
    4. Add about a heap of filing to the center of the pastry. Fold the puff pastry over to form a triangle. Do not overfill. Seal the edge tightly by pressing firmly with your fingers. Make sure there is no leakage.
    5. After sealing, use a knife to cut the uneven edge to form a uniform triangle. Use the back of the fork to make a pattern around the edges.
    6. Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and place the puff on a baking sheet.
    7. Preheat the oven to 175 Deg C and bake the puff until they turn golden brown, about 20 minutes. Serve hot.

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