• BBQ Mac and Cheese

    2 votes
    BBQ Mac and Cheese
    Prep: 5 min Cook: 30 min Servings: 4
    by Catherine Pappas
    920 recipes


    • 1 cup cottage cheese
    • ½ cup Parmesan cheese
    • ½ cup ketchup
    • 1 tsp. brown sugar
    • ½ jalapeño
    • ½ cup Italian parsley
    • 1¼ cup milk
    • 3 cloves garlic
    • 1 onion – diced
    • ¾ tsp. ground cumin
    • ½ tsp. salt
    • ½ tsp. black pepper
    • 2-3 tbs. butter
    • 1 cup cheddar cheese shredded or your favorite
    • ¼ cup Italian style breadcrumbs or homemade breadcrumbs
    • 1 lb. of your favorite macaroni


    1. Prepare the macaroni as directed.
    2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeño, garlic, parsley and seasonings.
    3. Heat a frying pan with butter and sauté the onions until softened and transparent.
    4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
    5. Preheat Oven 325 degrees:
    6. Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
    7. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
    8. Bake 25 – 30 minutes; until slightly golden.

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    • Robyn Savoie
      Robyn Savoie
      I love to change the cheeses used in the classic recipe. I like the twist used here, can't wait to try it!


      • ShaleeDP
        A twist on my favorite mac and cheese! awesome.

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