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Bbq Beef For Sandwiches Recipe

by Global Cookbook

Ingredients

2 1/2 lb lean chuck or possibly bottom round roast - (to 3) trimmed 1 1/2 c. ketchup 1/4 c. brown sugar - (packed) 1/4 c. red wine vinegar 2 Tbsp. Dijon mustard 2 Tbsp. Worcestershire sauce

1 tsp liquid smoke flavoring 1/2 tsp salt 1/4 tsp freshly-grnd black pepper 1/2 tsp garlic pwdr 6 x sandwich buns - (to 8)

Directions

1. Place roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hrs.
2. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon onto sandwich buns with extra sauce, if you like.
3. This recipe yields 6 to 8 servings.

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