Directions
EmailTweet 1 Full-screen Basil, Lemon, Garlic Pork Chops
By Leslie Blythe Pork Roasting, Searing
November 11, 2020 These Basil, Lemon, Garlic Pork Chops are very flavorful. The basil, lemon garlic combo really takes these chops to a whole new level. Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82
Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82 Yields: 4 Servings Ingredients 4 pork chops
Basil Garlic Rub
2 cloves garlic, peeled
1 cup fresh basil, packed
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
½ teaspoon freshly ground black pepper Directions 1Put the garlic, basil, lemon juice, olive oil, salt and pepper in a food processor and process until mixed to make wet rub. Spread both sides of pork chops with basil mixture. Marinate for 30 minutes.
2Preheat oven to 375° F.
3Sear both sides of the chops, about 3 - 4 minutes per side in a skillet.
4Transfer the skillet with the pork chops to the preheated oven and roast for about 6 to 8 minutes. The pork chops should register at least 145° F on an instant-read thermometer in the thickest part of the meat. Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-fullscreen.php on line 3 close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ...
Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed. Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/includes/functions.php on line 298
Warning: A non-numeric value encountered in /home1/blythes2/public_html/wp-content/plugins/cooked/includes/functions.php on line 298
