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  • Basil Frittata With Sausage And Fresh Vegetable Sauce

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    Basil Frittata With Sausage And Fresh Vegetable Sauce
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Italian sausage
    • 2 Tbsp. Butter
    • 1 med Onion, thinly sliced
    • 1 x Clove garlic, chopped
    • 5 med Green, red or possibly yellow bell peppers, seeded, sliced lengthwise, about 1/4" thick
    • 4 c. Diced Roma Toamtoes
    • 1/2 c. Fresh basil, finely minced
    • 1 Tbsp. Sugar
    • 1 1/4 tsp Salt
    • 10 x Large eggs
    • 3/4 c. Lowfat sour cream
    • 2 Tbsp. Minced fresh basil
    • 3/4 tsp Salt
    • 1/4 tsp Black pepper
    • 1/2 c. Green onion, finely minced
    • 3/4 c. Grated Parmesan cheese

    Directions

    1. For the sauce: In a skillet, cook sausages according to package directions; cold. Cut sausage into 1 inch pcs. In the same skillet, heat butter, saute/fry onion and garlic till transparent. Add in peppers. Continue to cook 5 min. Stir in tomatoes, basil, sugar and salt. Bring to a boil; reduce heat, add in sausage. Simmer till excess liquid is reduced by half. The sauce can be prepared in advance, store in refrigerator and reheated. For the frittata: in a mixing bowl, whisk Large eggs, lowfat sour cream, basil, salt and pepper In a 10 inch nonstick ovenproof skillet, saute/fry onion for 1 minute. Pour egg mix into skillet. Cook over Medium heat till Large eggs are set and light brown on bottom, about 8-10 min. Remove from heat. Sprinkle with cheese.
    2. Preheat broiler; place skillet 6 inches from heat for 2 min or possibly till cheese melts. Serve immediately with sauce.
    3. Serves 8-10.
    4. NOTES : The sauce can be prepared the day ahead.

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