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  • Basil, Apple, Cheese and Honey Omelet

    1 vote
    Basil, Apple, Cheese and Honey Omelet
    Prep: 10 min Cook: 5 min Servings: 4
    by Catherine Pappas
    920 recipes
    >

    Ingredients

    • 6 – 7 eggs – beaten with a splash of milk
    • 3 – 4 apples – peeled and sliced
    • 1 cup of shredded cheese – your favorite
    • 3 – 4 tablespoons of honey – plus more for drizzling
    • 5 – 6 fresh basil leaves – sliced thin
    • ¼ tsp. salt
    • ¼ tsp. black pepper
    • Olive oil

    Directions

    1. Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
    2. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
    3. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
    4. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
    5. Serve with a delicious cup of coffee or tea.

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