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Basil And Spinach Salad
Ingredients
- 6 c. Spinach Leaves, washed
- 2 c. Basil, fresh
- 1/2 c. Extra virgin olive oil
- 3 x Garlic cloves, minced
- 1/2 c. Pine Nuts
- 4 ounce Proscuitto, diced Salt and pepper, to taste
- 3/4 c. Parmesan Cheese, Grated
Directions
- Toss spinach and basil in a large bowl. Heat oil in a skillet over medium heat and add in garlic and pine nuts. Saute/fry till nuts begin to brown slightly.
- Stir in prosciutto and cook another minute. Season to taste with salt and pepper. Toss the salad with hot dressing and sprinkle with Parmesan cheese.
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