This is a print preview of "Basil and Cilantro Pesto" recipe.

Basil and Cilantro Pesto Recipe
by Jolyma

Basil and Cilantro Pesto

Bright and full of flavor.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Italy Italian
  Servings: 1

Goes Well With: Pasta, salad, bread

Ingredients

  • 2 cups basil (stems removed), 2 cups cilantro (bulk of stems removed), 1/2 cup walnuts or pinenuts, 1/4 cup lemon juice, 1/3 cup olive oil (or more depending on the texture you like), three garlic cloves, 1/4 tsp sea salt

Directions

  1. Place all ingredients in food processor and grind until you reach a gritty, but smooth texture (or a texture you like)