Do your kids love homemade muffins before or after school? Muffins are easy and super versatil plus with this Basic Muffin Mix Recipe you can make any flavor your kids will eat. We adapted the basic muffin mix recipe into these Simply scrumptious Blueberry Muffin Recipe since we just went blueberry picking. Make them into big or bitesize muffins the choice is totally yours.
Basic Muffin Mix Recipe: Simple Blueberry Muffin Recipe
This is a pretty basic muffin recipe that is not too sweet or too dense. Let the seasons change up this recipe. Summer throw blueberries in here, in the fall how about some chopped up apple and cinnamon and in the winter add spices such as allspice and ground ginger.. There is nothing fancy about this recipe, it’s a pretty basic muffin recipe that is not too sweet or too dense.
I love using ice cream scoops to make the perfect sized muffins. Use the Small scoop for mini muffins and the large scoop for perfectly sized regular muffins.
What would you flavor combination be for the perfect muffins.
Summer is the best time to make blueberry muffins, however, frozen blueberries work wonders in baked goods too. If you don’t want to turn on the oven this summer, freeze those fresh blueberries and make them for after school treats when the weather cools off.
Other muffin recipes you might like:
Decadent Double Chocolate Muffins Recipe
High Protein Peanut Butter Banana Muffins
Banana Muffins with Cream Cheese Icing
Cinnamon Roll Muffins Recipe
Make ahead Muffin Batter recipe
Chocolate Zucchini Muffins
All Purpose Muffin Recipe: Simple Blueberry Muffin Recipe Basic Muffin Recipe 2017-07-31 18:36:54 Fast and easy muffin recipe that can beeasily changed up to meet your tastes for the day. Write a review Save Recipe Print Ingredients 2 cups sifted all-purpose flour 3 teaspoons baking powder 1⁄2 teaspoon salt 1/4 cup sugar 1 egg 1 cup milk 1 teaspoon vanilla 3 tablespoons melted butter or canola oil Instructions Sift, measure and then place the flour in a large bowl. Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly. Put the above wet ingredients into the large bowl of dry ingredients. Stir just until the flour mixture is moistened. Fill greased muffin tins 1/2 to 2/3 full. Bake at 400 For 20-25 minutes. Notes For Blueberry Muffins: Add 1 tsp Ground cinnamon & 1/2 tsp lemon zest to dry ingredients increase sugar to 1/2 cup Stir 1 cup fresh blueberries into the batter. Close To Home https://stayingclosetohome.com/