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  • Basic Danish Dough (Adapted From Joy Of Cooking)

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    Basic Danish Dough (Adapted From Joy Of Cooking)
    Servings: 4
    by Global Cookbook
    92760 recipes
    >

    Ingredients

    • 2 x Large eggs, beaten
    • 3/4 c. Hot lowfat milk (about 110 Degrees)
    • 1/4 ounce Package of active dry yeast
    • 4 c. Bread flour
    • 1 tsp Salt
    • 2 Tbsp. Sugar
    • 1 1/2 c. Butter
    • 1 1/2 tsp Grnd cardamom

    Directions

    1. Preheat oven to 375 degrees. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together. Let the mix sit for 15 min under refrigeration.
    2. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mix into the flour. Knead the dough till smooth, about 2 min. Form the dough into a ball and allow to rest, about 20 min in the refrigerator. Beat 1 1/2 c. butter till smooth.
    3. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the*
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    Comments

    • Norma
      Norma
      RE Basic Danish Dough
      what needs to be done after
      3. Fold the* ???
      4. directory THE RULES Recipes in Meal-Master
      5. saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master

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