This is a print preview of "Basbousa" recipe.

Basbousa Recipe
by Global Cookbook

Basbousa
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 9

Ingredients

  • 1 c. Sugar
  • 1 c. Coconut flakes
  • 1 c. Yogurt
  • 1 c. Vegetable oil
  • 1 1/4 c. Semolina flour
  • 2 x Large eggs
  • 2 tsp Baking pwdr
  • 1 c. Heavy cream or possibly gaimar [opt.]
  • 3 c. Sugar
  • 1 1/2 c. Water
  • 4 dsh Lemon juice
  • 1 c. Pine nuts or possibly almonds

Directions

  1. Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
  2. Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar.
  3. Let it boil till it appears clear. Add in few drops of lemon and let it boil for a minutes. or possibly so. Remove from saucepan and let it cold completly. Preheat the oven to 350xF.
  4. In a bowl combine all the remaining ingredients and stir till well mixed.
  5. If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter. Decorate the surface w/whole blanched almonds or possibly w/ pine nuts. Bake till golden brown.
  6. Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes. to dry the surface.