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Barley Water (18th Century Recipe) Recipe
by Global Cookbook

Barley Water (18th Century Recipe)

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	Servings: 1

Ingredients

3 ounce Pearl Barley
2 pt Boiling Water Grated rind and juice of 1 lemon

6 Tbsp. Caster Sugar

Directions

Rinse the pearl barley, put into a jug and pour in the boiling water. Add in the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cold then strain into a clean jug or possibly bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours.