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  • Barbeque Pork Ribs

    1 vote
    Barbeque Pork Ribs
    Prep: 15 min Cook: 2 hours Servings: 6
    by Jomel
    2 recipes
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    Ingredients

    • 6 slabs pork ribs
    • 1/2 cup pineapple juice
    • 2/3 cup ketchup
    • 1/2 cup soy sauce
    • 1/4 cup packed brown sugar
    • 2 tbsp paprika
    • 1 tsp cayenne pepper
    • 1 whole garlic, minced
    • 1 tsp freshly ground black pepper
    • 1 tsp baking soda
    • 3 tbsp white vinegar
    • 3 tbsp oil
    • 1 tsp flour

    Directions

    1. 1. In a large mixing bowl combine all ingredients except pork ribs, pineapple juice and flour.
    2. 2. Rub marinade all over ribs and place in a covered container and refrigerate for 24 hours.
    3. 3. Remove ribs from the fridge and reserve marinade.
    4. 4. Place marinade in a sauce pan then add pineapple juice and flour, simmer and reduce until thick.
    5. 5. Place ribs on a greased grill. Close lid and cook until meat is tender around 1 to 1.5 hours. Turn only once.
    6. 6. Brush ribs with sauce then cook for 10 more minutes then serve.

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