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  • BARBECUPS

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    Prep time:
    Cook time:
    Servings: 6
    by JUDY B
    40 recipes
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    Ingredients

    • 1 POUND LEAN GROUND BEEF
    • 1/2 CUP BARBECUE SAUCE
    • 1 (10 COUNT) CAN REFRIGERATED BISCUITS
    • 1/2 CUP SHREDDED CHEDDAR CHEESE

    Directions

    1. PREHEAT OVEN TO 400 DEGREES
    2. BROWN GROUND BEEF AND DRAIN
    3. STIR IN BARBECUE SAUCE
    4. SEPARATE DOUGH INTO 10 BISCUITS
    5. PLACE BISCUITS INTO 10 SPRAYED MUFFIN CUPSS
    6. FIRMLY PRESS IN BOTTOM AND UP SIDES
    7. SPOON 1/4 CUP MEAT MIXTURE INTO EACH BISCUITS
    8. SPRINKLE WITH CHEESE
    9. BAKE FOR 10 T0 12 MINUTES
    10. COOL 1 MINUTE AND REMOVE FROM PAN

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