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BARBECUPS
Ingredients
- 1 POUND LEAN GROUND BEEF
- 1/2 CUP BARBECUE SAUCE
- 1 (10 COUNT) CAN REFRIGERATED BISCUITS
- 1/2 CUP SHREDDED CHEDDAR CHEESE
Directions
- PREHEAT OVEN TO 400 DEGREES
- BROWN GROUND BEEF AND DRAIN
- STIR IN BARBECUE SAUCE
- SEPARATE DOUGH INTO 10 BISCUITS
- PLACE BISCUITS INTO 10 SPRAYED MUFFIN CUPSS
- FIRMLY PRESS IN BOTTOM AND UP SIDES
- SPOON 1/4 CUP MEAT MIXTURE INTO EACH BISCUITS
- SPRINKLE WITH CHEESE
- BAKE FOR 10 T0 12 MINUTES
- COOL 1 MINUTE AND REMOVE FROM PAN
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