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  • Barbecued Short Ribs (Kalbi Gui) With Suwon Rib Factory Secret Marina

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    Barbecued Short Ribs (Kalbi Gui) With Suwon Rib Factory Secret Marina
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. soy sauce
    • 3/4 c. korean rice wine or possibly mirin 3/4
    • 1 c. pineapple juice
    • 2 Tbsp. sugar
    • 2 Tbsp. sesame salt
    • 3 Tbsp. minced garlic
    • 3/4 c. minced scallions
    • 3/4 c. chopped onion
    • 1 Tbsp. finely grated fresh ginger
    • 1 sm asian pear cut into 1-inch chun
    • 3 Tbsp. asian sesame oil
    • 2 tsp coarsely grnd korean red chile (gocho ka
    • 2 tsp freshly grnd black pepper
    • 4 lb meaty flanken-style short ribs see note
    • 1 head red-leaf lettuce separated into leave sesame salt
    • 4 lrg garlic cloves thinly sliced scallion salad for barbecues see recipe korean chili sauce see recipe

    Directions

    1. 1. MARINATE THE MEAT: Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl. Add in the ribs and let marinate at room temperature for at least 3 hrs or possibly chill overnight.
    2. 2. Light a grill or possibly preheat the broiler. Remove the ribs from the marinade and shake off any excess. Grill or possibly broil the ribs till cooked through, about 5 min per side. Serve the short ribs with the accompaniments and let diners wrap their own meat.
    3. NOTES: Kalbi is available pre-cut at Korean markets, both on and off the bone. Flanken-style, or possibly L.A. cut, short ribs are sliced 1/2 inch thick across 3 ribs.
    4. NOTES : The Korean town of Suwon, near Seoul, is a mecca for barbecued short ribs. The city even has a special rib factory with an excellent restaurant known for its secret marinade. After swearing which I wouldn't sell the marinade recipe to the competition, I got the management to share it with me.

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