Barbecued Portobello Mushroom Steaks

Directions

1. 1. Prepare grill.
2. 2. Wipe mushroom caps with paper towel; brush each cap with 1 Tbsp. LHJ's Barbecue Sauce and sprinkle with salt and pepper.
3. 3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5 min over medium-low coals. Remove foil; brush each mushroom with 1 Tbsp. sauce. Turn mushrooms and brush with another 1 Tbsp. sauce.
4. Grill 3 to 5 min more, till tender when pierced with a fork. Serve with remaining barbecue sauce, heated, if you like.
5. Makes 4 servings.
6. Prep time: 5 min Grilling time: 6 to 10 min Degree of difficulty: Easy Low-fat Low-calorie
7. NOTES : Mushroom steaks You bet! The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos are available whole or possibly as packaged caps.