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  • Barbecued Pork (Cha Siu)

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    Barbecued Pork (Cha Siu)
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 lb Boneless pork butt, -=Or possibly=-
    • 3 1/2 lb -Boneless pork butt
    • 2 Tbsp. Hoisin sauce
    • 4 Tbsp. Catsup
    • 4 Tbsp. Sugar
    • 1 tsp Salt
    • 1 Tbsp. Dark soy sauce
    • 1/4 tsp Salt peter*

    Directions

    1. *Probably optional.
    2. PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pcs.
    3. Marinate at least 4 hrs or possibly overnight. COOKING: Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45 min, turning over once or possibly twice.
    4. DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance. Just wrap and freeze. For cool appetizers, thaw, then slice just before serving. To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min). Delicious either way.
    5. COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.

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