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Barbecued Chicken Breasts With Mango Chutney Recipe
by Global Cookbook

Barbecued Chicken Breasts With Mango Chutney
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  Servings: 6

Ingredients

  • 1 1/2 lb skinless boneless chicken breasts
  • 1 Tbsp. canola oil
  • 1/2 c. chopped onion
  • 1 x clove garlic chopped
  • 2 tsp chopped ginger
  • 1 c. mango chutney
  • 2 Tbsp. lemon juice
  • 1/2 c. water

Directions

  1. Preparation - 10 min
  2. Heat the oil in a saucepan over medium-high heat. Add in the onion and garlic and saute/fry for 4 min. Add in the ginger and saute/fry for 3 min.
  3. Add in the chutney and bring to a boil. Lower the heat and simmer for 5 min. Add in the lemon juice.
  4. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or possibly prepare an indoor oven broiler. Grill or possibly broil the chicken on each side till it is opaque, about 12 min total, basting constantly with mango barbecue sauce.