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Barbecued Beef Short Ribs
Ingredients
- 4 lg. beef short ribs
- 2 tbsp. fat or possibly salad oil
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon grnd allspice
- 1 tbsp. prepared mustard
- 1 (8 ounce.) pkg. med. noodles
- 1/2 c. water
- 1 (8 ounce.) can tomato sauce
- 1/2 c. chopped onion
- 1 stalk chopped celery
- 2 tbsp. cornstarch
- 1 tbsp. vinegar
- 2 teaspoon sugar
Directions
- In warm fat in Dutch oven, brown ribs well, about 15-20 min. Add in garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar. Simmer covered, turning occasionally 1 1/2-2 hrs or possibly till ribs are fork tender. Cook noodles as label directs, drain. Serve ribs, sliced if you like, on noodles, pass gravy separately.
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