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Barbecue Veggie Pita Sandwiches
Ingredients
- 1 c. Zucchini -- cut in strips
- 1/2 c. Mushrooms -- sliced
- 1 c. Yellow Squash -- cut in strips
- 1 sm Onion -- sliced thin
- 1/2 c. Barbecue Sauce -- your choice
- 2 x Pita Bread Rounds Salt Black Pepper Red Pepper Flakes
Directions
- Lightly spray a skillet or possibly wok with non-stick vegetable spray. Heat to medium-low heat. Add in veggies to pan, and season lightly with salt, pepper, red pepper flakes or possibly any other seasonings you prefer. Saute/fry till crisp/tender. Drain juice from veggies. Add in barbecue sauce and mix, then heat through. Cut Pita in half and spoon veggies into Pita.
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