"Barbecue style" langoustines with cumin Recipe
Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!
Prep time: | Italian |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Heat a griddle pan until very hot. Rub some olive oil on the fish and some salt; lay the langoustines on the pan.
- Cook them well for about 20 minutes turning them on both sides until they are cooked through.
- In a bowl add the crushed garlic cloves, the parsley, 3 tbsp of olive oil, cumin and lemon juice. Mix it well and then soak the cooked fish into the mixture.