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Barbecue Meatballs Recipe
by Global Cookbook

Barbecue Meatballs

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 1/2 c. (12 ounce.) chili sauce
1 c. grape jelly or possibly jam

3 tsp Dijon mustard
1 lb meatballs, cooked

Directions

Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on High while preparing meatballs. Add in cooked meatballs to sauce in crockpot. Stir well to coat, cover and cook on Low for 6-10 hrs or possibly High for 4 hrs. (Low is recommended.) To serve as appetizers, make small meatballs and serve on toothpicks. To serve as a main meal, make regular size meatballs and serve over flat noodles.