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  • Barbecue Chicken On A Bun

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    Barbecue Chicken On A Bun
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Pack the piping warm mix into a vacuum bottle and transport to the game to share with appreciative friends.
    • 1 whl chicken (4 pounds) Water for boiling chicken, plus 2 c. (divided)
    • 1 1/4 c. ketchup
    • 1 x onion, finely minced
    • 1 tsp salt
    • 1 tsp celery seeds
    • 1 tsp chili pwdr
    • 1/4 c. firmly packed light brown sugar
    • 1/4 c. Worcestershire sauce
    • 1/4 c. red wine vinegar
    • 1/4 tsp warm pepper sauce
    • 6 x Kaiser rolls

    Directions

    1. Place whole chicken in large kettle, cover with water, and add in flavoring ingredients, such as 1 coarsely minced stalk of celery, a coarsely minced onion, several cloves of minced garlic, a tsp. of salt, and several peppercorns.
    2. Bring the water to boil, then reduce the heat, cover, and simmer till chicken is cooked, about 45 min to 1 hour.
    3. Remove chicken from pan, cold and shred meat from bones. Reserve the broth for another use by refrigerating or possibly freezing after straining off the flavoring ingredients.
    4. In large saucepan, combine ketchup, 2 c. water, onion, salt, celery seeds, chili pwdr, brown sugar, Worcestershire, vinegar and warm pepper sauce. Add in shredded chicken and simmer till thickened and richly flavored, about 30 min.
    5. Mix may be prepared up to this point and refrigerated for 2 days. Before leaving for the game, return mix to a boil and simmer about 5 min, then pack into a pre-heated vacuum bottle.
    6. When ready to serve, spoon mix onto the rolls.

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