• Barbara's New England Clam Chowder

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    • 2 lb boiling potatoes peeled, diced
    • 4 x bacon slices minced
    • 1/2 c. minced onion
    • 3 Tbsp. all purpose flour
    • 1 x 10 oz can baby clams liquid removed, juices reserved
    • 1 x 8 oz bott clam juice
    • 1 c. whipping cream
    • 1 c. lowfat milk


    1. Place potatoes in medium saucepan. Add in sufficient cool water to cover. Bring
    2. to boil. Simmer till tender, 20 min. Drain.
    3. Cook bacon and onion in heavy 2-qt saucepan over medium-high heat till
    4. onion is tender, stirring occasionally, about 8 min. Fold in flour and cook 2 min. Add in juices from clams, bottled clam juice, cream and lowfat milk. Bring to boil. Stir in clams and potatoes and heat through.
    5. Makes about 6 c..

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