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Barbara Bush's All American Clam Chowder
Ingredients
- 7 ounce Clams, canned with liquid, * see note
- 3 slc Bacon
- 1/2 c. Onion, chopped
- 1 c. Potatoes, cubed
- 1 can Cream of celery soup
- 1 1/2 c. Lowfat milk
- 1 dsh Black pepper
Directions
- * Save the clam liquor.
- Cook bacon in frying pan till crisp. Remove, drain and break into 1" pcs. Brown onion in bacon fat. Add in clam liquor and potatoes. Cover. Cook over low heat till potatoes are done (about 15 min). Blend in bacon pcs, chopped clams, and other ingredients. Heat, but do not boil. Bacon may be used for garnish.
- Serves 4.
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