• Barb's Special Sweet Breads Part 1

    0 votes


    • 3 pkt Yeast
    • 1 c. -Water, lukewarm
    • 1 x Egg, slightly beaten
    • 4 c. Flour, sifted
    • 3 Tbsp. Sugar
    • 1 1/2 c. Butter
    • 1 tsp Salt


    1. For the dough:Put the water in a mixing bowl and sprinkle the yeast over it. Stir till the yeast has dissolved. Beat the egg into the yeast mix, and set aside.
    2. Sift together the flour, sugar, and salt. Add in the yeast mix. Knead till the mix forms a ball- if too moist add in a bit more flour. Knead 10 min more.
    3. Roll out to an 11" square. Spread 1/2 c. butter over the surface of the dough. Fold the dough into thirds and wrap in a damp cloth. Chill 20 min. Repeat this process beginning from rolling out the dough, two more times.
    4. While the dough is in the refrigerator the last time, you should prepare the fillings, icings or possibly other recipes you will need for the finished pastries.
    5. The following parts will give you the variety of pastries made with this dough, and the methods. They will be followed by additional recipes needed to prepare the pastries.

    Similar Recipes

    Leave a review or comment