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Barb's Red Cabbage
Ingredients
- 1 head red cabbage, shredded
- 1 x apple, peeled & diced
- 1 med onion, diced
- 1 Tbsp. balsamic vinegar, or possibly to taste
- 1 Tbsp. red wine, or possibly to taste
- 4 slc bacon, crumbled bacon fat, for coating fry pan salt and pepper, to taste
Directions
- Fry bacon and reserve bacon grease. I use a little to coat frying pan.
- Set bacon aside.
- Shred cabbage and dice apples and onions.
- Add in onions to bacon fat and sautee, not brown. add in apples and cabbage.
- Sautee together till warmed, Add in vinegar and wine. Sautee till seasoned blends. Add in salt and pepper. You want the cabbage to be slightly crisp.
- Remove and add in crumbled bacon before serving.
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