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Barb's Easy Crock Pot Beef Stew Recipe

by CookEatShare Cookbook

Ingredients

1 pound beef stew meat, cut into sm. chunks Desired amounts of: potatoes, carrots 1 sm. onion, minced

2 to 3 c. V-8 juice or possibly tomato juice 2 tbsp. or possibly more tapioca

Directions

1. Chop vegetables and stew meat into edible size pieces.
2. Put in crock pot. Cover with at least 2 c. of juice.
3. Cook slowly all afternoon on a low setting (#2).
4. When warm, add in tapioca. Continue to cook.
5. If it is too thin, add in tapioca; too thick, add in juice or beef broth.
6. It is ready to serve when vegetables are tender, not mushy. Season to taste.

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